Cape Verde vs Cuba: Raised fasting blood glucose (>=7.0 mmol/L)
Cape Verde
8.5
in 2014
Cuba
8.4
in 2014
Cape Verde rank
87th
Cuba rank
90th
Raised fasting blood glucose (>=7.0 mmol/L) over time
- Cape Verde
- Cuba
How they compare
Cape Verde currently reports 8.5 against 8.4 in Cuba, a difference of 0.1.
The two have swapped places 1 time across 35 shared years of data; in 1980 it was Cuba ahead.
Cape Verde ranks 87th and Cuba ranks 90th of 189 countries.
Across the 4 decades both report, Cape Verde averaged higher in 1 and Cuba in 3.
Head to head by decade
| Decade | Cape Verde | Cuba | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 3.7 | 6.1 | 2.4 | Cuba |
| 1990s | 5.24 | 7 | 1.76 | Cuba |
| 2000s | 7.21 | 7.57 | 0.36 | Cuba |
| 2010s | 8.3 | 8.2 | 0.1 | Cape Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raised fasting blood glucose (>=7.0 mmol/l), Cape Verde or Cuba?
- Cape Verde, at 8.5 against 8.4 in Cuba as of 2014.
- What is the difference in raised fasting blood glucose (>=7.0 mmol/l) between Cape Verde and Cuba?
- 0.1, with Cape Verde ahead.
- How many years of comparable data are there for Cape Verde and Cuba?
- 35 years are reported by both, from 1980 to 2014.
- How do Cape Verde and Cuba rank globally for raised fasting blood glucose (>=7.0 mmol/l)?
- Cape Verde ranks 87th and Cuba ranks 90th of 189 countries.
- Where does this data come from?
- World Health Organization, Global Health Observatory, published as Raised fasting blood glucose (>=7.0 mmol/L) (age-standardized estimate). Statizoid refreshes it automatically from the source and publishes the full history for both places.