Austria vs Uganda: Raised fasting blood glucose (>=7.0 mmol/L)
Austria
4.3
in 2014
Uganda
4.6
in 2014
Austria rank
185th
Uganda rank
182nd
Raised fasting blood glucose (>=7.0 mmol/L) over time
- Austria
- Uganda
How they compare
Uganda currently reports 4.6 against 4.3 in Austria, a difference of 0.3.
That makes Uganda's figure about 1.1 times Austria's.
The two have swapped places 1 time across 35 shared years of data; in 1980 it was Austria ahead.
Austria ranks 185th and Uganda ranks 182nd of 189 countries.
Austria has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Austria | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 3.93 | 1.93 | 2 | Austria |
| 1990s | 4.13 | 2.54 | 1.59 | Austria |
| 2000s | 4.36 | 3.39 | 0.97 | Austria |
| 2010s | 4.3 | 4.28 | 0.02 | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raised fasting blood glucose (>=7.0 mmol/l), Austria or Uganda?
- Uganda, at 4.6 against 4.3 in Austria as of 2014.
- What is the difference in raised fasting blood glucose (>=7.0 mmol/l) between Austria and Uganda?
- 0.3, with Uganda ahead.
- How many years of comparable data are there for Austria and Uganda?
- 35 years are reported by both, from 1980 to 2014.
- How do Austria and Uganda rank globally for raised fasting blood glucose (>=7.0 mmol/l)?
- Austria ranks 185th and Uganda ranks 182nd of 189 countries.
- Where does this data come from?
- World Health Organization, Global Health Observatory, published as Raised fasting blood glucose (>=7.0 mmol/L) (age-standardized estimate). Statizoid refreshes it automatically from the source and publishes the full history for both places.