Austria vs Belgium: Raised fasting blood glucose (>=7.0 mmol/L)
Austria
4.3
in 2014
Belgium
4.6
in 2014
Austria rank
185th
Belgium rank
182nd
Raised fasting blood glucose (>=7.0 mmol/L) over time
- Austria
- Belgium
How they compare
Belgium currently reports 4.6 against 4.3 in Austria, a difference of 0.3.
That makes Belgium's figure about 1.1 times Austria's.
Across all 35 years both countries report, Belgium has been ahead every year.
Austria ranks 185th and Belgium ranks 182nd of 189 countries.
Belgium has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Austria | Belgium | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 3.93 | 5.69 | 1.76 | Belgium |
| 1990s | 4.13 | 5.33 | 1.2 | Belgium |
| 2000s | 4.36 | 4.88 | 0.52 | Belgium |
| 2010s | 4.3 | 4.6 | 0.3 | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raised fasting blood glucose (>=7.0 mmol/l), Austria or Belgium?
- Belgium, at 4.6 against 4.3 in Austria as of 2014.
- What is the difference in raised fasting blood glucose (>=7.0 mmol/l) between Austria and Belgium?
- 0.3, with Belgium ahead.
- How many years of comparable data are there for Austria and Belgium?
- 35 years are reported by both, from 1980 to 2014.
- How do Austria and Belgium rank globally for raised fasting blood glucose (>=7.0 mmol/l)?
- Austria ranks 185th and Belgium ranks 182nd of 189 countries.
- Where does this data come from?
- World Health Organization, Global Health Observatory, published as Raised fasting blood glucose (>=7.0 mmol/L) (age-standardized estimate). Statizoid refreshes it automatically from the source and publishes the full history for both places.