Sub-Saharan Africa vs Sudan: Prevalence of undernourishment
Sub-Saharan Africa
233 population
in 2011
Sudan
18 population
in 2011
Sub-Saharan Africa rank
2nd
Sudan rank
3rd
Prevalence of undernourishment over time
- Sub-Saharan Africa
- Sudan
How they compare
Sub-Saharan Africa currently reports 233 population against 18 population in Sudan, a difference of 215 population.
That makes Sub-Saharan Africa's figure about 12.9 times Sudan's.
Across all 21 years both countries report, Sub-Saharan Africa has been ahead every year.
Sub-Saharan Africa ranks 2nd and Sudan ranks 3rd of 6 groups.
Sub-Saharan Africa has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Sub-Saharan Africa | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 181.33 population | 10.44 population | 170.89 population | Sub-Saharan Africa |
| 2000s | 206.3 population | 12.5 population | 193.8 population | Sub-Saharan Africa |
| 2010s | 228.5 population | 17.5 population | 211 population | Sub-Saharan Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher prevalence of undernourishment, Sub-Saharan Africa or Sudan?
- Sub-Saharan Africa, at 233 population against 18 population in Sudan as of 2011.
- What is the difference in prevalence of undernourishment between Sub-Saharan Africa and Sudan?
- 215 population, with Sub-Saharan Africa ahead.
- How many years of comparable data are there for Sub-Saharan Africa and Sudan?
- 21 years are reported by both, from 1991 to 2011.
- How do Sub-Saharan Africa and Sudan rank globally for prevalence of undernourishment?
- Sub-Saharan Africa ranks 2nd and Sudan ranks 3rd of 6 groups.
- Where does this data come from?
- Food and Agriculture Organization (http://www.fao.org/faostat/foodsecurity/index_en.htm), published as Prevalence of undernourishment (population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Population below minimum dietary energy consumption is the population whose food intake is insufficient to meet dietary energy requirements continuously.