Madagascar vs North Africa: Prevalence of undernourishment
Madagascar
7 population
in 2011
North Africa
4 population
in 2011
Madagascar rank
9th
North Africa rank
6th
Prevalence of undernourishment over time
- Madagascar
- North Africa
How they compare
Madagascar currently reports 7 population against 4 population in North Africa, a difference of 3 population.
That makes Madagascar's figure about 1.8 times North Africa's.
The two have swapped places 1 time across 21 shared years of data; in 1991 it was North Africa ahead.
Madagascar ranks 9th and North Africa ranks 6th of 52 countries.
Across the 3 decades both report, Madagascar averaged higher in 2 and North Africa in 1.
Head to head by decade
| Decade | Madagascar | North Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.89 population | 4.78 population | 0.8889 population | North Africa |
| 2000s | 5.2 population | 4.6 population | 0.6 population | Madagascar |
| 2010s | 7 population | 4 population | 3 population | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher prevalence of undernourishment, Madagascar or North Africa?
- Madagascar, at 7 population against 4 population in North Africa as of 2011.
- What is the difference in prevalence of undernourishment between Madagascar and North Africa?
- 3 population, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and North Africa?
- 21 years are reported by both, from 1991 to 2011.
- How do Madagascar and North Africa rank globally for prevalence of undernourishment?
- Madagascar ranks 9th and North Africa ranks 6th of 52 countries.
- Where does this data come from?
- Food and Agriculture Organization (http://www.fao.org/faostat/foodsecurity/index_en.htm), published as Prevalence of undernourishment (population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Population below minimum dietary energy consumption is the population whose food intake is insufficient to meet dietary energy requirements continuously.