Saint Vincent and the Grenadines vs Venezuela: Prevalence of undernourishment
Saint Vincent and the Grenadines
6.1%
in 2023
Venezuela
5.9%
in 2023
Saint Vincent and the Grenadines rank
77th
Venezuela rank
78th
Prevalence of undernourishment over time
- Saint Vincent and the Grenadines
- Venezuela
How they compare
Saint Vincent and the Grenadines currently reports 6.1% against 5.9% in Venezuela, a difference of 0.2%.
The two have swapped places 3 times across 23 shared years of data; in 2001 it was Venezuela ahead.
Saint Vincent and the Grenadines ranks 77th and Venezuela ranks 78th of 168 countries.
Venezuela has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Saint Vincent and the Grenadines | Venezuela | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 8.2% | 8.4% | 0.2% | Venezuela |
| 2010s | 5.0% | 11.4% | 6.4% | Venezuela |
| 2020s | 5.9% | 11.2% | 5.3% | Venezuela |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher prevalence of undernourishment, Saint Vincent and the Grenadines or Venezuela?
- Saint Vincent and the Grenadines, at 6.1% against 5.9% in Venezuela as of 2023.
- What is the difference in prevalence of undernourishment between Saint Vincent and the Grenadines and Venezuela?
- 0.2%, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Saint Vincent and the Grenadines and Venezuela?
- 23 years are reported by both, from 2001 to 2023.
- How do Saint Vincent and the Grenadines and Venezuela rank globally for prevalence of undernourishment?
- Saint Vincent and the Grenadines ranks 77th and Venezuela ranks 78th of 168 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (FAO), published as Prevalence of undernourishment (% of population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Prevalence of undernourishment is the percentage of the population whose habitual food consumption is insufficient to provide the dietary energy levels that are required to maintain a normal active and healthy life. Data showing as 2.5 may signify a prevalence of undernourishment below 2.5%.