Somalia vs Sub-Saharan Africa (excluding high income): Prevalence of undernourishment
Prevalence of undernourishment over time
- Somalia
- Sub-Saharan Africa (excluding high income)
How they compare
Somalia currently reports 53.2% against 21.9% in Sub-Saharan Africa (excluding high income), a difference of 31.3%.
That makes Somalia's figure about 2.4 times Sub-Saharan Africa (excluding high income)'s.
Across all 23 years both countries report, Somalia has been ahead every year.
Somalia ranks 2nd and Sub-Saharan Africa (excluding high income) ranks 5th of 168 countries.
Somalia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Somalia | Sub-Saharan Africa (excluding high income) | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 70.0% | 22.1% | 47.9% | Somalia |
| 2010s | 62.6% | 18.4% | 44.2% | Somalia |
| 2020s | 52.5% | 21.2% | 31.3% | Somalia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher prevalence of undernourishment, Somalia or Sub-Saharan Africa (excluding high income)?
- Somalia, at 53.2% against 21.9% in Sub-Saharan Africa (excluding high income) as of 2023.
- What is the difference in prevalence of undernourishment between Somalia and Sub-Saharan Africa (excluding high income)?
- 31.3%, with Somalia ahead.
- How many years of comparable data are there for Somalia and Sub-Saharan Africa (excluding high income)?
- 23 years are reported by both, from 2001 to 2023.
- How do Somalia and Sub-Saharan Africa (excluding high income) rank globally for prevalence of undernourishment?
- Somalia ranks 2nd and Sub-Saharan Africa (excluding high income) ranks 5th of 168 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (FAO), published as Prevalence of undernourishment (% of population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Prevalence of undernourishment is the percentage of the population whose habitual food consumption is insufficient to provide the dietary energy levels that are required to maintain a normal active and healthy life. Data showing as 2.5 may signify a prevalence of undernourishment below 2.5%.