Solomon Islands vs Tanzania, United Republic of: Prevalence of undernourishment
Prevalence of undernourishment over time
- Solomon Islands
- Tanzania, United Republic of
How they compare
Tanzania, United Republic of currently reports 20.2% against 20.0% in Solomon Islands, a difference of 0.2%.
The two have swapped places 2 times across 23 shared years of data; in 2001 it was Tanzania, United Republic of ahead.
Solomon Islands ranks 26th and Tanzania, United Republic of ranks 25th of 168 countries.
Tanzania, United Republic of has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Solomon Islands | Tanzania, United Republic of | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 12.5% | 29.0% | 16.5% | Tanzania, United Republic of |
| 2010s | 17.7% | 22.2% | 4.5% | Tanzania, United Republic of |
| 2020s | 21.1% | 21.7% | 0.6% | Tanzania, United Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher prevalence of undernourishment, Solomon Islands or Tanzania, United Republic of?
- Tanzania, United Republic of, at 20.2% against 20.0% in Solomon Islands as of 2023.
- What is the difference in prevalence of undernourishment between Solomon Islands and Tanzania, United Republic of?
- 0.2%, with Tanzania, United Republic of ahead.
- How many years of comparable data are there for Solomon Islands and Tanzania, United Republic of?
- 23 years are reported by both, from 2001 to 2023.
- How do Solomon Islands and Tanzania, United Republic of rank globally for prevalence of undernourishment?
- Solomon Islands ranks 26th and Tanzania, United Republic of ranks 25th of 168 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (FAO), published as Prevalence of undernourishment (% of population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Prevalence of undernourishment is the percentage of the population whose habitual food consumption is insufficient to provide the dietary energy levels that are required to maintain a normal active and healthy life. Data showing as 2.5 may signify a prevalence of undernourishment below 2.5%.