Small states vs Tanzania, United Republic of: Prevalence of undernourishment
Prevalence of undernourishment over time
- Small states
- Tanzania, United Republic of
How they compare
Tanzania, United Republic of currently reports 20.2% against 9.3% in Small states, a difference of 10.9%.
That makes Tanzania, United Republic of's figure about 2.2 times Small states's.
Across all 23 years both countries report, Tanzania, United Republic of has been ahead every year.
Small states ranks 25th and Tanzania, United Republic of ranks 25th of 47 groups.
Tanzania, United Republic of has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Small states | Tanzania, United Republic of | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 10.5% | 29.0% | 18.5% | Tanzania, United Republic of |
| 2010s | 8.8% | 22.2% | 13.4% | Tanzania, United Republic of |
| 2020s | 9.0% | 21.7% | 12.7% | Tanzania, United Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher prevalence of undernourishment, Small states or Tanzania, United Republic of?
- Tanzania, United Republic of, at 20.2% against 9.3% in Small states as of 2023.
- What is the difference in prevalence of undernourishment between Small states and Tanzania, United Republic of?
- 10.9%, with Tanzania, United Republic of ahead.
- How many years of comparable data are there for Small states and Tanzania, United Republic of?
- 23 years are reported by both, from 2001 to 2023.
- How do Small states and Tanzania, United Republic of rank globally for prevalence of undernourishment?
- Small states ranks 25th and Tanzania, United Republic of ranks 25th of 47 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (FAO), published as Prevalence of undernourishment (% of population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Prevalence of undernourishment is the percentage of the population whose habitual food consumption is insufficient to provide the dietary energy levels that are required to maintain a normal active and healthy life. Data showing as 2.5 may signify a prevalence of undernourishment below 2.5%.