Samoa vs Saint Vincent and the Grenadines: Prevalence of undernourishment (% of population)
Prevalence of undernourishment (% of population) over time
- Samoa
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 4.0% against 3.4% in Samoa, a difference of 0.6%.
That makes Saint Vincent and the Grenadines's figure about 1.2 times Samoa's.
Across all 24 years both countries report, Saint Vincent and the Grenadines has been ahead every year.
Samoa ranks 99th and Saint Vincent and the Grenadines ranks 96th of 171 countries.
Saint Vincent and the Grenadines has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Samoa | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 4.1% | 8.2% | 4.1% | Saint Vincent and the Grenadines |
| 2010s | 4.7% | 5.1% | 0.4% | Saint Vincent and the Grenadines |
| 2020s | 3.7% | 4.7% | 1.0% | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher prevalence of undernourishment, Samoa or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 4.0% against 3.4% in Samoa as of 2024.
- What is the difference in prevalence of undernourishment between Samoa and Saint Vincent and the Grenadines?
- 0.6%, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Samoa and Saint Vincent and the Grenadines?
- 24 years are reported by both, from 2001 to 2024.
- How do Samoa and Saint Vincent and the Grenadines rank globally for prevalence of undernourishment?
- Samoa ranks 99th and Saint Vincent and the Grenadines ranks 96th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (FAO), published as Prevalence of undernourishment (% of population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Prevalence of undernourishment is the percentage of the population whose habitual food consumption is insufficient to provide the dietary energy levels that are required to maintain a normal active and healthy life. Data showing as 2.5 may signify a prevalence of undernourishment below 2.5%.