Panama vs Saint Vincent and the Grenadines: Prevalence of undernourishment
Prevalence of undernourishment over time
- Panama
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 6.1% against 5.7% in Panama, a difference of 0.4%.
That makes Saint Vincent and the Grenadines's figure about 1.1 times Panama's.
The two have swapped places 1 time across 23 shared years of data; in 2001 it was Panama ahead.
Panama ranks 80th and Saint Vincent and the Grenadines ranks 77th of 168 countries.
Across the 3 decades both report, Panama averaged higher in 2 and Saint Vincent and the Grenadines in 1.
Head to head by decade
| Decade | Panama | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 15.3% | 8.2% | 7.2% | Panama |
| 2010s | 6.7% | 5.0% | 1.7% | Panama |
| 2020s | 5.4% | 5.9% | 0.5% | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher prevalence of undernourishment, Panama or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 6.1% against 5.7% in Panama as of 2023.
- What is the difference in prevalence of undernourishment between Panama and Saint Vincent and the Grenadines?
- 0.4%, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Panama and Saint Vincent and the Grenadines?
- 23 years are reported by both, from 2001 to 2023.
- How do Panama and Saint Vincent and the Grenadines rank globally for prevalence of undernourishment?
- Panama ranks 80th and Saint Vincent and the Grenadines ranks 77th of 168 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (FAO), published as Prevalence of undernourishment (% of population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Prevalence of undernourishment is the percentage of the population whose habitual food consumption is insufficient to provide the dietary energy levels that are required to maintain a normal active and healthy life. Data showing as 2.5 may signify a prevalence of undernourishment below 2.5%.