Lower middle income vs Solomon Islands: Prevalence of undernourishment (% of population)
Prevalence of undernourishment (% of population) over time
- Lower middle income
- Solomon Islands
How they compare
Solomon Islands currently reports 27.0% against 12.1% in Lower middle income, a difference of 14.9%.
That makes Solomon Islands's figure about 2.2 times Lower middle income's.
The two have swapped places 1 time across 24 shared years of data; in 2001 it was Lower middle income ahead.
Lower middle income ranks 17th and Solomon Islands ranks 14th of 47 groups.
Across the 3 decades both report, Lower middle income averaged higher in 1 and Solomon Islands in 2.
Head to head by decade
| Decade | Lower middle income | Solomon Islands | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 17.7% | 12.7% | 5.0% | Lower middle income |
| 2010s | 12.7% | 20.2% | 7.5% | Solomon Islands |
| 2020s | 13.3% | 26.2% | 12.9% | Solomon Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher prevalence of undernourishment, Lower middle income or Solomon Islands?
- Solomon Islands, at 27.0% against 12.1% in Lower middle income as of 2024.
- What is the difference in prevalence of undernourishment between Lower middle income and Solomon Islands?
- 14.9%, with Solomon Islands ahead.
- How many years of comparable data are there for Lower middle income and Solomon Islands?
- 24 years are reported by both, from 2001 to 2024.
- How do Lower middle income and Solomon Islands rank globally for prevalence of undernourishment?
- Lower middle income ranks 17th and Solomon Islands ranks 14th of 47 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (FAO), published as Prevalence of undernourishment (% of population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Prevalence of undernourishment is the percentage of the population whose habitual food consumption is insufficient to provide the dietary energy levels that are required to maintain a normal active and healthy life. Data showing as 2.5 may signify a prevalence of undernourishment below 2.5%.