Liberia vs Sub-Saharan Africa (IDA & IBRD countries): Prevalence of undernourishment
Prevalence of undernourishment over time
- Liberia
- Sub-Saharan Africa (IDA & IBRD countries)
How they compare
Liberia currently reports 35.5% against 21.9% in Sub-Saharan Africa (IDA & IBRD countries), a difference of 13.6%.
That makes Liberia's figure about 1.6 times Sub-Saharan Africa (IDA & IBRD countries)'s.
Across all 23 years both countries report, Liberia has been ahead every year.
Liberia ranks 9th and Sub-Saharan Africa (IDA & IBRD countries) ranks 6th of 168 countries.
Liberia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Liberia | Sub-Saharan Africa (IDA & IBRD countries) | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 35.4% | 22.1% | 13.3% | Liberia |
| 2010s | 35.8% | 18.4% | 17.4% | Liberia |
| 2020s | 36.9% | 21.2% | 15.7% | Liberia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher prevalence of undernourishment, Liberia or Sub-Saharan Africa (IDA & IBRD countries)?
- Liberia, at 35.5% against 21.9% in Sub-Saharan Africa (IDA & IBRD countries) as of 2023.
- What is the difference in prevalence of undernourishment between Liberia and Sub-Saharan Africa (IDA & IBRD countries)?
- 13.6%, with Liberia ahead.
- How many years of comparable data are there for Liberia and Sub-Saharan Africa (IDA & IBRD countries)?
- 23 years are reported by both, from 2001 to 2023.
- How do Liberia and Sub-Saharan Africa (IDA & IBRD countries) rank globally for prevalence of undernourishment?
- Liberia ranks 9th and Sub-Saharan Africa (IDA & IBRD countries) ranks 6th of 168 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (FAO), published as Prevalence of undernourishment (% of population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Prevalence of undernourishment is the percentage of the population whose habitual food consumption is insufficient to provide the dietary energy levels that are required to maintain a normal active and healthy life. Data showing as 2.5 may signify a prevalence of undernourishment below 2.5%.