Kenya vs Least developed countries: Prevalence of undernourishment (% of population)
Kenya
34.9%
in 2024
Least developed countries
20.2%
in 2024
Kenya rank
9th
Least developed countries rank
8th
Prevalence of undernourishment (% of population) over time
- Kenya
- Least developed countries
How they compare
Kenya currently reports 34.9% against 20.2% in Least developed countries, a difference of 14.7%.
That makes Kenya's figure about 1.7 times Least developed countries's.
The two have swapped places 2 times across 24 shared years of data; in 2001 it was Kenya ahead.
Kenya ranks 9th and Least developed countries ranks 8th of 171 countries.
Kenya has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Kenya | Least developed countries | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 29.4% | 25.5% | 3.9% | Kenya |
| 2010s | 22.1% | 19.7% | 2.4% | Kenya |
| 2020s | 33.9% | 20.2% | 13.8% | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher prevalence of undernourishment, Kenya or Least developed countries?
- Kenya, at 34.9% against 20.2% in Least developed countries as of 2024.
- What is the difference in prevalence of undernourishment between Kenya and Least developed countries?
- 14.7%, with Kenya ahead.
- How many years of comparable data are there for Kenya and Least developed countries?
- 24 years are reported by both, from 2001 to 2024.
- How do Kenya and Least developed countries rank globally for prevalence of undernourishment?
- Kenya ranks 9th and Least developed countries ranks 8th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (FAO), published as Prevalence of undernourishment (% of population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Prevalence of undernourishment is the percentage of the population whose habitual food consumption is insufficient to provide the dietary energy levels that are required to maintain a normal active and healthy life. Data showing as 2.5 may signify a prevalence of undernourishment below 2.5%.