Hungary vs Italy: Prevalence of undernourishment (% of population)

Hungary
2.5%
in 2024
Italy
2.5%
in 2024
Hungary rank
108th
Italy rank
108th

Prevalence of undernourishment (% of population) over time

  • Hungary
  • Italy
00.511.522.5200120122024

How they compare

Hungary currently reports 2.5% against 2.5% in Italy, a difference of 0.0%.

Across all 24 years both countries report, Italy has been ahead every year.

Hungary ranks 108th and Italy ranks 108th of 171 countries.

Head to head by decade

Decade Hungary Italy Difference Ahead
2000s 2.5% 2.5% 0.0% —
2010s 2.5% 2.5% 0.0% —
2020s 2.5% 2.5% 0.0% —

Averages of every year both report within each decade.

Frequently asked questions

Which has higher prevalence of undernourishment, Hungary or Italy?
Hungary, at 2.5% against 2.5% in Italy as of 2024.
What is the difference in prevalence of undernourishment between Hungary and Italy?
0.0%, with Hungary ahead.
How many years of comparable data are there for Hungary and Italy?
24 years are reported by both, from 2001 to 2024.
How do Hungary and Italy rank globally for prevalence of undernourishment?
Hungary ranks 108th and Italy ranks 108th of 171 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations (FAO), published as Prevalence of undernourishment (% of population). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Italy: Prevalence of undernourishment. Statizoid, drawing on Food and Agriculture Organization of the United Nations (FAO). Retrieved 12 November 2026, from https://health.statizoid.com/compare/prevalence-of-undernourishment-percent-of-population/hungary/italy/

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About this data

Indicator
Prevalence of undernourishment (% of population)
Unit
% of population
Source
Food and Agriculture Organization of the United Nations (FAO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
218 places, 5,187 data points, 2001–2024
Last refreshed

Prevalence of undernourishment is the percentage of the population whose habitual food consumption is insufficient to provide the dietary energy levels that are required to maintain a normal active and healthy life. Data showing as 2.5 may signify a prevalence of undernourishment below 2.5%.