Haiti vs Sub-Saharan Africa (excluding high income): Prevalence of undernourishment (% of population)
Prevalence of undernourishment (% of population) over time
- Haiti
- Sub-Saharan Africa (excluding high income)
How they compare
Haiti currently reports 51.4% against 22.3% in Sub-Saharan Africa (excluding high income), a difference of 29.1%.
That makes Haiti's figure about 2.3 times Sub-Saharan Africa (excluding high income)'s.
Across all 24 years both countries report, Haiti has been ahead every year.
Haiti ranks 2nd and Sub-Saharan Africa (excluding high income) ranks 5th of 171 countries.
Haiti has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Haiti | Sub-Saharan Africa (excluding high income) | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 46.5% | 22.1% | 24.4% | Haiti |
| 2010s | 39.6% | 18.6% | 21.0% | Haiti |
| 2020s | 49.1% | 21.5% | 27.6% | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher prevalence of undernourishment, Haiti or Sub-Saharan Africa (excluding high income)?
- Haiti, at 51.4% against 22.3% in Sub-Saharan Africa (excluding high income) as of 2024.
- What is the difference in prevalence of undernourishment between Haiti and Sub-Saharan Africa (excluding high income)?
- 29.1%, with Haiti ahead.
- How many years of comparable data are there for Haiti and Sub-Saharan Africa (excluding high income)?
- 24 years are reported by both, from 2001 to 2024.
- How do Haiti and Sub-Saharan Africa (excluding high income) rank globally for prevalence of undernourishment?
- Haiti ranks 2nd and Sub-Saharan Africa (excluding high income) ranks 5th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (FAO), published as Prevalence of undernourishment (% of population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
Prevalence of undernourishment is the percentage of the population whose habitual food consumption is insufficient to provide the dietary energy levels that are required to maintain a normal active and healthy life. Data showing as 2.5 may signify a prevalence of undernourishment below 2.5%.