Haiti vs Korea, Democratic People's Republic of: Prevalence of undernourishment
Prevalence of undernourishment over time
- Haiti
- Korea, Democratic People's Republic of
How they compare
Haiti currently reports 54.2% against 47.0% in Korea, Democratic People's Republic of, a difference of 7.2%.
That makes Haiti's figure about 1.2 times Korea, Democratic People's Republic of's.
The two have swapped places 1 time across 18 shared years of data; in 2001 it was Haiti ahead.
Haiti ranks 1st and Korea, Democratic People's Republic of ranks 3rd of 168 countries.
Across the 2 decades both report, Haiti averaged higher in 1 and Korea, Democratic People's Republic of in 1.
Head to head by decade
| Decade | Haiti | Korea, Democratic People's Republic of | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 46.5% | 36.7% | 9.8% | Haiti |
| 2010s | 39.3% | 44.9% | 5.6% | Korea, Democratic People's Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher prevalence of undernourishment, Haiti or Korea, Democratic People's Republic of?
- Haiti, at 54.2% against 47.0% in Korea, Democratic People's Republic of as of 2023.
- What is the difference in prevalence of undernourishment between Haiti and Korea, Democratic People's Republic of?
- 7.2%, with Haiti ahead.
- How many years of comparable data are there for Haiti and Korea, Democratic People's Republic of?
- 18 years are reported by both, from 2001 to 2018.
- How do Haiti and Korea, Democratic People's Republic of rank globally for prevalence of undernourishment?
- Haiti ranks 1st and Korea, Democratic People's Republic of ranks 3rd of 168 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (FAO), published as Prevalence of undernourishment (% of population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Prevalence of undernourishment is the percentage of the population whose habitual food consumption is insufficient to provide the dietary energy levels that are required to maintain a normal active and healthy life. Data showing as 2.5 may signify a prevalence of undernourishment below 2.5%.