Ghana vs Saint Vincent and the Grenadines: Prevalence of undernourishment
Ghana
6.3%
in 2023
Saint Vincent and the Grenadines
6.1%
in 2023
Ghana rank
75th
Saint Vincent and the Grenadines rank
77th
Prevalence of undernourishment over time
- Ghana
- Saint Vincent and the Grenadines
How they compare
Ghana currently reports 6.3% against 6.1% in Saint Vincent and the Grenadines, a difference of 0.2%.
The two have swapped places 2 times across 23 shared years of data; in 2001 it was Ghana ahead.
Ghana ranks 75th and Saint Vincent and the Grenadines ranks 77th of 168 countries.
Across the 3 decades both report, Ghana averaged higher in 2 and Saint Vincent and the Grenadines in 1.
Head to head by decade
| Decade | Ghana | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 10.9% | 8.2% | 2.8% | Ghana |
| 2010s | 8.0% | 5.0% | 3.0% | Ghana |
| 2020s | 5.9% | 5.9% | 0.0% | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher prevalence of undernourishment, Ghana or Saint Vincent and the Grenadines?
- Ghana, at 6.3% against 6.1% in Saint Vincent and the Grenadines as of 2023.
- What is the difference in prevalence of undernourishment between Ghana and Saint Vincent and the Grenadines?
- 0.2%, with Ghana ahead.
- How many years of comparable data are there for Ghana and Saint Vincent and the Grenadines?
- 23 years are reported by both, from 2001 to 2023.
- How do Ghana and Saint Vincent and the Grenadines rank globally for prevalence of undernourishment?
- Ghana ranks 75th and Saint Vincent and the Grenadines ranks 77th of 168 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (FAO), published as Prevalence of undernourishment (% of population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Prevalence of undernourishment is the percentage of the population whose habitual food consumption is insufficient to provide the dietary energy levels that are required to maintain a normal active and healthy life. Data showing as 2.5 may signify a prevalence of undernourishment below 2.5%.