France vs Norway: Prevalence of undernourishment (% of population)

France
2.5%
in 2024
Norway
2.5%
in 2024
France rank
108th
Norway rank
108th

Prevalence of undernourishment (% of population) over time

  • France
  • Norway
00.511.522.5200120122024

How they compare

France currently reports 2.5% against 2.5% in Norway, a difference of 0.0%.

Across all 24 years both countries report, Norway has been ahead every year.

France ranks 108th and Norway ranks 108th of 171 countries.

Head to head by decade

Decade France Norway Difference Ahead
2000s 2.5% 2.5% 0.0% —
2010s 2.5% 2.5% 0.0% —
2020s 2.5% 2.5% 0.0% —

Averages of every year both report within each decade.

Frequently asked questions

Which has higher prevalence of undernourishment, France or Norway?
France, at 2.5% against 2.5% in Norway as of 2024.
What is the difference in prevalence of undernourishment between France and Norway?
0.0%, with France ahead.
How many years of comparable data are there for France and Norway?
24 years are reported by both, from 2001 to 2024.
How do France and Norway rank globally for prevalence of undernourishment?
France ranks 108th and Norway ranks 108th of 171 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations (FAO), published as Prevalence of undernourishment (% of population). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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France vs Norway: Prevalence of undernourishment. Statizoid, drawing on Food and Agriculture Organization of the United Nations (FAO). Retrieved 11 November 2026, from https://health.statizoid.com/compare/prevalence-of-undernourishment-percent-of-population/france/norway/

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About this data

Indicator
Prevalence of undernourishment (% of population)
Unit
% of population
Source
Food and Agriculture Organization of the United Nations (FAO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
218 places, 5,187 data points, 2001–2024
Last refreshed

Prevalence of undernourishment is the percentage of the population whose habitual food consumption is insufficient to provide the dietary energy levels that are required to maintain a normal active and healthy life. Data showing as 2.5 may signify a prevalence of undernourishment below 2.5%.