France vs Lithuania: Prevalence of undernourishment

France
2.5%
in 2023
Lithuania
2.5%
in 2023
France rank
106th
Lithuania rank
106th

Prevalence of undernourishment over time

  • France
  • Lithuania
00.511.522.5200120122023

How they compare

France currently reports 2.5% against 2.5% in Lithuania, a difference of 0.0%.

Across all 23 years both countries report, Lithuania has been ahead every year.

France ranks 106th and Lithuania ranks 106th of 168 countries.

Head to head by decade

Decade France Lithuania Difference Ahead
2000s 2.5% 2.5% 0.0%
2010s 2.5% 2.5% 0.0%
2020s 2.5% 2.5% 0.0%

Averages of every year both report within each decade.

Frequently asked questions

Which has higher prevalence of undernourishment, France or Lithuania?
France, at 2.5% against 2.5% in Lithuania as of 2023.
What is the difference in prevalence of undernourishment between France and Lithuania?
0.0%, with France ahead.
How many years of comparable data are there for France and Lithuania?
23 years are reported by both, from 2001 to 2023.
How do France and Lithuania rank globally for prevalence of undernourishment?
France ranks 106th and Lithuania ranks 106th of 168 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations (FAO), published as Prevalence of undernourishment (% of population). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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France vs Lithuania: Prevalence of undernourishment. Statizoid, drawing on Food and Agriculture Organization of the United Nations (FAO). Retrieved 12 September 2026, from https://health.statizoid.com/compare/prevalence-of-undernourishment-percent-of-population/france/lithuania/

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About this data

Indicator
Prevalence of undernourishment (% of population)
Unit
% of population
Source
Food and Agriculture Organization of the United Nations (FAO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
215 places, 4,908 data points, 2001–2023
Last refreshed

Prevalence of undernourishment is the percentage of the population whose habitual food consumption is insufficient to provide the dietary energy levels that are required to maintain a normal active and healthy life. Data showing as 2.5 may signify a prevalence of undernourishment below 2.5%.