Europe & Central Asia (IDA & IBRD countries) vs Jordan: Prevalence of undernourishment
Prevalence of undernourishment over time
- Europe & Central Asia (IDA & IBRD countries)
- Jordan
How they compare
Jordan currently reports 14.3% against 3.1% in Europe & Central Asia (IDA & IBRD countries), a difference of 11.2%.
That makes Jordan's figure about 4.6 times Europe & Central Asia (IDA & IBRD countries)'s.
The two have swapped places 2 times across 23 shared years of data; in 2001 it was Jordan ahead.
Europe & Central Asia (IDA & IBRD countries) ranks 38th and Jordan ranks 41st of 47 groups.
Jordan has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Europe & Central Asia (IDA & IBRD countries) | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 5.5% | 6.5% | 1.0% | Jordan |
| 2010s | 3.0% | 9.0% | 6.1% | Jordan |
| 2020s | 3.0% | 15.0% | 12.0% | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher prevalence of undernourishment, Europe & Central Asia (IDA & IBRD countries) or Jordan?
- Jordan, at 14.3% against 3.1% in Europe & Central Asia (IDA & IBRD countries) as of 2023.
- What is the difference in prevalence of undernourishment between Europe & Central Asia (IDA & IBRD countries) and Jordan?
- 11.2%, with Jordan ahead.
- How many years of comparable data are there for Europe & Central Asia (IDA & IBRD countries) and Jordan?
- 23 years are reported by both, from 2001 to 2023.
- How do Europe & Central Asia (IDA & IBRD countries) and Jordan rank globally for prevalence of undernourishment?
- Europe & Central Asia (IDA & IBRD countries) ranks 38th and Jordan ranks 41st of 47 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (FAO), published as Prevalence of undernourishment (% of population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Prevalence of undernourishment is the percentage of the population whose habitual food consumption is insufficient to provide the dietary energy levels that are required to maintain a normal active and healthy life. Data showing as 2.5 may signify a prevalence of undernourishment below 2.5%.