Europe & Central Asia (excluding high income) vs Gambia: Prevalence of undernourishment
Prevalence of undernourishment over time
- Europe & Central Asia (excluding high income)
- Gambia
How they compare
Gambia currently reports 16.8% against 3.6% in Europe & Central Asia (excluding high income), a difference of 13.2%.
That makes Gambia's figure about 4.7 times Europe & Central Asia (excluding high income)'s.
Across all 23 years both countries report, Gambia has been ahead every year.
Europe & Central Asia (excluding high income) ranks 34th and Gambia ranks 34th of 47 groups.
Gambia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Europe & Central Asia (excluding high income) | Gambia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 8.1% | 16.0% | 7.9% | Gambia |
| 2010s | 3.3% | 12.4% | 9.1% | Gambia |
| 2020s | 3.4% | 18.0% | 14.6% | Gambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher prevalence of undernourishment, Europe & Central Asia (excluding high income) or Gambia?
- Gambia, at 16.8% against 3.6% in Europe & Central Asia (excluding high income) as of 2023.
- What is the difference in prevalence of undernourishment between Europe & Central Asia (excluding high income) and Gambia?
- 13.2%, with Gambia ahead.
- How many years of comparable data are there for Europe & Central Asia (excluding high income) and Gambia?
- 23 years are reported by both, from 2001 to 2023.
- How do Europe & Central Asia (excluding high income) and Gambia rank globally for prevalence of undernourishment?
- Europe & Central Asia (excluding high income) ranks 34th and Gambia ranks 34th of 47 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (FAO), published as Prevalence of undernourishment (% of population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Prevalence of undernourishment is the percentage of the population whose habitual food consumption is insufficient to provide the dietary energy levels that are required to maintain a normal active and healthy life. Data showing as 2.5 may signify a prevalence of undernourishment below 2.5%.