Ethiopia vs Tanzania, United Republic of: Prevalence of undernourishment
Ethiopia
19.7%
in 2023
Tanzania, United Republic of
20.2%
in 2023
Ethiopia rank
28th
Tanzania, United Republic of rank
25th
Prevalence of undernourishment over time
- Ethiopia
- Tanzania, United Republic of
How they compare
Tanzania, United Republic of currently reports 20.2% against 19.7% in Ethiopia, a difference of 0.5%.
The two have swapped places 1 time across 23 shared years of data; in 2001 it was Ethiopia ahead.
Ethiopia ranks 28th and Tanzania, United Republic of ranks 25th of 168 countries.
Across the 3 decades both report, Ethiopia averaged higher in 1 and Tanzania, United Republic of in 2.
Head to head by decade
| Decade | Ethiopia | Tanzania, United Republic of | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 35.4% | 29.0% | 6.4% | Ethiopia |
| 2010s | 17.2% | 22.2% | 5.1% | Tanzania, United Republic of |
| 2020s | 20.2% | 21.7% | 1.5% | Tanzania, United Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher prevalence of undernourishment, Ethiopia or Tanzania, United Republic of?
- Tanzania, United Republic of, at 20.2% against 19.7% in Ethiopia as of 2023.
- What is the difference in prevalence of undernourishment between Ethiopia and Tanzania, United Republic of?
- 0.5%, with Tanzania, United Republic of ahead.
- How many years of comparable data are there for Ethiopia and Tanzania, United Republic of?
- 23 years are reported by both, from 2001 to 2023.
- How do Ethiopia and Tanzania, United Republic of rank globally for prevalence of undernourishment?
- Ethiopia ranks 28th and Tanzania, United Republic of ranks 25th of 168 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (FAO), published as Prevalence of undernourishment (% of population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Prevalence of undernourishment is the percentage of the population whose habitual food consumption is insufficient to provide the dietary energy levels that are required to maintain a normal active and healthy life. Data showing as 2.5 may signify a prevalence of undernourishment below 2.5%.