Ethiopia vs South Sudan: Prevalence of undernourishment (% of population)

Ethiopia
19.9%
in 2024
South Sudan
19.1%
in 2024
Ethiopia rank
26th
South Sudan rank
28th

Prevalence of undernourishment (% of population) over time

  • Ethiopia
  • South Sudan
1020304050200120122024

How they compare

Ethiopia currently reports 19.9% against 19.1% in South Sudan, a difference of 0.8%.

The two have swapped places 1 time across 5 shared years of data; in 2020 it was South Sudan ahead.

Ethiopia ranks 26th and South Sudan ranks 28th of 171 countries.

Ethiopia has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher prevalence of undernourishment, Ethiopia or South Sudan?
Ethiopia, at 19.9% against 19.1% in South Sudan as of 2024.
What is the difference in prevalence of undernourishment between Ethiopia and South Sudan?
0.8%, with Ethiopia ahead.
How many years of comparable data are there for Ethiopia and South Sudan?
5 years are reported by both, from 2020 to 2024.
How do Ethiopia and South Sudan rank globally for prevalence of undernourishment?
Ethiopia ranks 26th and South Sudan ranks 28th of 171 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations (FAO), published as Prevalence of undernourishment (% of population). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia vs South Sudan: Prevalence of undernourishment. Statizoid, drawing on Food and Agriculture Organization of the United Nations (FAO). Retrieved 12 November 2026, from https://health.statizoid.com/compare/prevalence-of-undernourishment-percent-of-population/ethiopia/south-sudan/

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About this data

Indicator
Prevalence of undernourishment (% of population)
Unit
% of population
Source
Food and Agriculture Organization of the United Nations (FAO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
218 places, 5,187 data points, 2001–2024
Last refreshed

Prevalence of undernourishment is the percentage of the population whose habitual food consumption is insufficient to provide the dietary energy levels that are required to maintain a normal active and healthy life. Data showing as 2.5 may signify a prevalence of undernourishment below 2.5%.