East Asia & Pacific (IDA & IBRD countries) vs Pakistan: Prevalence of undernourishment
Prevalence of undernourishment over time
- East Asia & Pacific (IDA & IBRD countries)
- Pakistan
How they compare
Pakistan currently reports 16.5% against 3.5% in East Asia & Pacific (IDA & IBRD countries), a difference of 13.0%.
That makes Pakistan's figure about 4.7 times East Asia & Pacific (IDA & IBRD countries)'s.
Across all 23 years both countries report, Pakistan has been ahead every year.
East Asia & Pacific (IDA & IBRD countries) ranks 35th and Pakistan ranks 35th of 47 groups.
Pakistan has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | East Asia & Pacific (IDA & IBRD countries) | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 9.7% | 17.6% | 7.8% | Pakistan |
| 2010s | 4.4% | 13.5% | 9.1% | Pakistan |
| 2020s | 3.6% | 15.8% | 12.2% | Pakistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher prevalence of undernourishment, East Asia & Pacific (IDA & IBRD countries) or Pakistan?
- Pakistan, at 16.5% against 3.5% in East Asia & Pacific (IDA & IBRD countries) as of 2023.
- What is the difference in prevalence of undernourishment between East Asia & Pacific (IDA & IBRD countries) and Pakistan?
- 13.0%, with Pakistan ahead.
- How many years of comparable data are there for East Asia & Pacific (IDA & IBRD countries) and Pakistan?
- 23 years are reported by both, from 2001 to 2023.
- How do East Asia & Pacific (IDA & IBRD countries) and Pakistan rank globally for prevalence of undernourishment?
- East Asia & Pacific (IDA & IBRD countries) ranks 35th and Pakistan ranks 35th of 47 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (FAO), published as Prevalence of undernourishment (% of population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Prevalence of undernourishment is the percentage of the population whose habitual food consumption is insufficient to provide the dietary energy levels that are required to maintain a normal active and healthy life. Data showing as 2.5 may signify a prevalence of undernourishment below 2.5%.