Dominican Republic vs French Polynesia: Prevalence of undernourishment (% of population)
Dominican Republic
2.5%
in 2024
French Polynesia
2.6%
in 2024
Dominican Republic rank
108th
French Polynesia rank
107th
Prevalence of undernourishment (% of population) over time
- Dominican Republic
- French Polynesia
How they compare
French Polynesia currently reports 2.6% against 2.5% in Dominican Republic, a difference of 0.1%.
The two have swapped places 1 time across 24 shared years of data; in 2001 it was Dominican Republic ahead.
Dominican Republic ranks 108th and French Polynesia ranks 107th of 171 countries.
Dominican Republic has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Dominican Republic | French Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 19.3% | 4.8% | 14.5% | Dominican Republic |
| 2010s | 8.4% | 3.2% | 5.2% | Dominican Republic |
| 2020s | 3.8% | 2.5% | 1.2% | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher prevalence of undernourishment, Dominican Republic or French Polynesia?
- French Polynesia, at 2.6% against 2.5% in Dominican Republic as of 2024.
- What is the difference in prevalence of undernourishment between Dominican Republic and French Polynesia?
- 0.1%, with French Polynesia ahead.
- How many years of comparable data are there for Dominican Republic and French Polynesia?
- 24 years are reported by both, from 2001 to 2024.
- How do Dominican Republic and French Polynesia rank globally for prevalence of undernourishment?
- Dominican Republic ranks 108th and French Polynesia ranks 107th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (FAO), published as Prevalence of undernourishment (% of population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Prevalence of undernourishment is the percentage of the population whose habitual food consumption is insufficient to provide the dietary energy levels that are required to maintain a normal active and healthy life. Data showing as 2.5 may signify a prevalence of undernourishment below 2.5%.