Cuba vs Saint Vincent and the Grenadines: Prevalence of undernourishment (% of population)
Prevalence of undernourishment (% of population) over time
- Cuba
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 4.0% against 3.5% in Cuba, a difference of 0.5%.
That makes Saint Vincent and the Grenadines's figure about 1.1 times Cuba's.
Across all 24 years both countries report, Saint Vincent and the Grenadines has been ahead every year.
Cuba ranks 98th and Saint Vincent and the Grenadines ranks 96th of 171 countries.
Saint Vincent and the Grenadines has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cuba | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2.5% | 8.2% | 5.7% | Saint Vincent and the Grenadines |
| 2010s | 2.5% | 5.1% | 2.6% | Saint Vincent and the Grenadines |
| 2020s | 2.8% | 4.7% | 1.9% | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher prevalence of undernourishment, Cuba or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 4.0% against 3.5% in Cuba as of 2024.
- What is the difference in prevalence of undernourishment between Cuba and Saint Vincent and the Grenadines?
- 0.5%, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Cuba and Saint Vincent and the Grenadines?
- 24 years are reported by both, from 2001 to 2024.
- How do Cuba and Saint Vincent and the Grenadines rank globally for prevalence of undernourishment?
- Cuba ranks 98th and Saint Vincent and the Grenadines ranks 96th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (FAO), published as Prevalence of undernourishment (% of population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Prevalence of undernourishment is the percentage of the population whose habitual food consumption is insufficient to provide the dietary energy levels that are required to maintain a normal active and healthy life. Data showing as 2.5 may signify a prevalence of undernourishment below 2.5%.