Congo, Democratic Republic of the vs Madagascar: Prevalence of undernourishment
Congo, Democratic Republic of the
38.5%
in 2023
Madagascar
39.5%
in 2023
Congo, Democratic Republic of the rank
6th
Madagascar rank
4th
Prevalence of undernourishment over time
- Congo, Democratic Republic of the
- Madagascar
How they compare
Madagascar currently reports 39.5% against 38.5% in Congo, Democratic Republic of the, a difference of 1.0%.
The two have swapped places 2 times across 23 shared years of data; in 2001 it was Madagascar ahead.
Congo, Democratic Republic of the ranks 6th and Madagascar ranks 4th of 168 countries.
Madagascar has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Congo, Democratic Republic of the | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 27.4% | 32.4% | 5.0% | Madagascar |
| 2010s | 31.4% | 32.7% | 1.3% | Madagascar |
| 2020s | 36.9% | 40.0% | 3.1% | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher prevalence of undernourishment, Congo, Democratic Republic of the or Madagascar?
- Madagascar, at 39.5% against 38.5% in Congo, Democratic Republic of the as of 2023.
- What is the difference in prevalence of undernourishment between Congo, Democratic Republic of the and Madagascar?
- 1.0%, with Madagascar ahead.
- How many years of comparable data are there for Congo, Democratic Republic of the and Madagascar?
- 23 years are reported by both, from 2001 to 2023.
- How do Congo, Democratic Republic of the and Madagascar rank globally for prevalence of undernourishment?
- Congo, Democratic Republic of the ranks 6th and Madagascar ranks 4th of 168 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (FAO), published as Prevalence of undernourishment (% of population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Prevalence of undernourishment is the percentage of the population whose habitual food consumption is insufficient to provide the dietary energy levels that are required to maintain a normal active and healthy life. Data showing as 2.5 may signify a prevalence of undernourishment below 2.5%.