Democratic Republic of Congo vs IDA only: Prevalence of undernourishment (% of population)
Prevalence of undernourishment (% of population) over time
- Democratic Republic of Congo
- IDA only
How they compare
Democratic Republic of Congo currently reports 39.5% against 19.8% in IDA only, a difference of 19.7%.
That makes Democratic Republic of Congo's figure about 2.0 times IDA only's.
The two have swapped places 1 time across 24 shared years of data; in 2001 it was IDA only ahead.
Democratic Republic of Congo ranks 7th and IDA only ranks 9th of 171 countries.
Democratic Republic of Congo has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Democratic Republic of Congo | IDA only | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 27.5% | 23.7% | 3.8% | Democratic Republic of Congo |
| 2010s | 32.6% | 18.8% | 13.8% | Democratic Republic of Congo |
| 2020s | 37.2% | 19.5% | 17.7% | Democratic Republic of Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher prevalence of undernourishment, Democratic Republic of Congo or IDA only?
- Democratic Republic of Congo, at 39.5% against 19.8% in IDA only as of 2024.
- What is the difference in prevalence of undernourishment between Democratic Republic of Congo and IDA only?
- 19.7%, with Democratic Republic of Congo ahead.
- How many years of comparable data are there for Democratic Republic of Congo and IDA only?
- 24 years are reported by both, from 2001 to 2024.
- How do Democratic Republic of Congo and IDA only rank globally for prevalence of undernourishment?
- Democratic Republic of Congo ranks 7th and IDA only ranks 9th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (FAO), published as Prevalence of undernourishment (% of population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Prevalence of undernourishment is the percentage of the population whose habitual food consumption is insufficient to provide the dietary energy levels that are required to maintain a normal active and healthy life. Data showing as 2.5 may signify a prevalence of undernourishment below 2.5%.