Central Europe and the Baltics vs Jordan: Prevalence of undernourishment
Central Europe and the Baltics
2.5%
in 2023
Jordan
14.3%
in 2023
Central Europe and the Baltics rank
44th
Jordan rank
41st
Prevalence of undernourishment over time
- Central Europe and the Baltics
- Jordan
How they compare
Jordan currently reports 14.3% against 2.5% in Central Europe and the Baltics, a difference of 11.8%.
That makes Jordan's figure about 5.6 times Central Europe and the Baltics's.
Across all 23 years both countries report, Jordan has been ahead every year.
Central Europe and the Baltics ranks 44th and Jordan ranks 41st of 47 groups.
Jordan has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Central Europe and the Baltics | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3.0% | 6.5% | 3.5% | Jordan |
| 2010s | 2.7% | 9.0% | 6.3% | Jordan |
| 2020s | 2.5% | 15.0% | 12.5% | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher prevalence of undernourishment, Central Europe and the Baltics or Jordan?
- Jordan, at 14.3% against 2.5% in Central Europe and the Baltics as of 2023.
- What is the difference in prevalence of undernourishment between Central Europe and the Baltics and Jordan?
- 11.8%, with Jordan ahead.
- How many years of comparable data are there for Central Europe and the Baltics and Jordan?
- 23 years are reported by both, from 2001 to 2023.
- How do Central Europe and the Baltics and Jordan rank globally for prevalence of undernourishment?
- Central Europe and the Baltics ranks 44th and Jordan ranks 41st of 47 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (FAO), published as Prevalence of undernourishment (% of population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Prevalence of undernourishment is the percentage of the population whose habitual food consumption is insufficient to provide the dietary energy levels that are required to maintain a normal active and healthy life. Data showing as 2.5 may signify a prevalence of undernourishment below 2.5%.