Central African Republic vs Papua New Guinea: Prevalence of undernourishment (% of population)
Prevalence of undernourishment (% of population) over time
- Central African Republic
- Papua New Guinea
How they compare
Papua New Guinea currently reports 30.5% against 29.8% in Central African Republic, a difference of 0.7%.
The two have swapped places 5 times across 24 shared years of data; in 2001 it was Central African Republic ahead.
Central African Republic ranks 12th and Papua New Guinea ranks 11th of 171 countries.
Across the 3 decades both report, Central African Republic averaged higher in 1 and Papua New Guinea in 2.
Head to head by decade
| Decade | Central African Republic | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 33.6% | 27.8% | 5.8% | Central African Republic |
| 2010s | 27.3% | 28.4% | 1.1% | Papua New Guinea |
| 2020s | 29.0% | 29.1% | 0.1% | Papua New Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher prevalence of undernourishment, Central African Republic or Papua New Guinea?
- Papua New Guinea, at 30.5% against 29.8% in Central African Republic as of 2024.
- What is the difference in prevalence of undernourishment between Central African Republic and Papua New Guinea?
- 0.7%, with Papua New Guinea ahead.
- How many years of comparable data are there for Central African Republic and Papua New Guinea?
- 24 years are reported by both, from 2001 to 2024.
- How do Central African Republic and Papua New Guinea rank globally for prevalence of undernourishment?
- Central African Republic ranks 12th and Papua New Guinea ranks 11th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (FAO), published as Prevalence of undernourishment (% of population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Prevalence of undernourishment is the percentage of the population whose habitual food consumption is insufficient to provide the dietary energy levels that are required to maintain a normal active and healthy life. Data showing as 2.5 may signify a prevalence of undernourishment below 2.5%.