Bosnia and Herzegovina vs French Polynesia: Prevalence of undernourishment (% of population)
Bosnia and Herzegovina
2.5%
in 2024
French Polynesia
2.6%
in 2024
Bosnia and Herzegovina rank
108th
French Polynesia rank
107th
Prevalence of undernourishment (% of population) over time
- Bosnia and Herzegovina
- French Polynesia
How they compare
French Polynesia currently reports 2.6% against 2.5% in Bosnia and Herzegovina, a difference of 0.1%.
Across all 24 years both countries report, French Polynesia has been ahead every year.
Bosnia and Herzegovina ranks 108th and French Polynesia ranks 107th of 171 countries.
French Polynesia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | French Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2.7% | 4.8% | 2.1% | French Polynesia |
| 2010s | 2.5% | 3.2% | 0.7% | French Polynesia |
| 2020s | 2.5% | 2.5% | 0.0% | French Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher prevalence of undernourishment, Bosnia and Herzegovina or French Polynesia?
- French Polynesia, at 2.6% against 2.5% in Bosnia and Herzegovina as of 2024.
- What is the difference in prevalence of undernourishment between Bosnia and Herzegovina and French Polynesia?
- 0.1%, with French Polynesia ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and French Polynesia?
- 24 years are reported by both, from 2001 to 2024.
- How do Bosnia and Herzegovina and French Polynesia rank globally for prevalence of undernourishment?
- Bosnia and Herzegovina ranks 108th and French Polynesia ranks 107th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (FAO), published as Prevalence of undernourishment (% of population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Prevalence of undernourishment is the percentage of the population whose habitual food consumption is insufficient to provide the dietary energy levels that are required to maintain a normal active and healthy life. Data showing as 2.5 may signify a prevalence of undernourishment below 2.5%.