Angola vs Bolivia, Plurinational State of: Prevalence of undernourishment
Angola
22.5%
in 2023
Bolivia, Plurinational State of
21.8%
in 2023
Angola rank
19th
Bolivia, Plurinational State of rank
22nd
Prevalence of undernourishment over time
- Angola
- Bolivia, Plurinational State of
How they compare
Angola currently reports 22.5% against 21.8% in Bolivia, Plurinational State of, a difference of 0.7%.
The two have swapped places 2 times across 23 shared years of data; in 2001 it was Angola ahead.
Angola ranks 19th and Bolivia, Plurinational State of ranks 22nd of 168 countries.
Across the 3 decades both report, Angola averaged higher in 2 and Bolivia, Plurinational State of in 1.
Head to head by decade
| Decade | Angola | Bolivia, Plurinational State of | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 43.6% | 25.4% | 18.2% | Angola |
| 2010s | 15.1% | 16.4% | 1.4% | Bolivia, Plurinational State of |
| 2020s | 22.2% | 19.6% | 2.6% | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher prevalence of undernourishment, Angola or Bolivia, Plurinational State of?
- Angola, at 22.5% against 21.8% in Bolivia, Plurinational State of as of 2023.
- What is the difference in prevalence of undernourishment between Angola and Bolivia, Plurinational State of?
- 0.7%, with Angola ahead.
- How many years of comparable data are there for Angola and Bolivia, Plurinational State of?
- 23 years are reported by both, from 2001 to 2023.
- How do Angola and Bolivia, Plurinational State of rank globally for prevalence of undernourishment?
- Angola ranks 19th and Bolivia, Plurinational State of ranks 22nd of 168 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (FAO), published as Prevalence of undernourishment (% of population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Prevalence of undernourishment is the percentage of the population whose habitual food consumption is insufficient to provide the dietary energy levels that are required to maintain a normal active and healthy life. Data showing as 2.5 may signify a prevalence of undernourishment below 2.5%.