South Africa vs Tajikistan: Prevalence of moderate or severe food insecurity in the population (%)
Prevalence of moderate or severe food insecurity in the population (%) over time
- South Africa
- Tajikistan
How they compare
Tajikistan currently reports 24.0% against 20.9% in South Africa, a difference of 3.1%.
That makes Tajikistan's figure about 1.1 times South Africa's.
Across all 7 years both countries report, Tajikistan has been ahead every year.
South Africa ranks 66th and Tajikistan ranks 63rd of 130 countries.
Tajikistan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | South Africa | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 17.8% | 28.8% | 11.0% | Tajikistan |
| 2020s | 19.9% | 27.7% | 7.8% | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher prevalence of moderate or severe food insecurity in the population, South Africa or Tajikistan?
- Tajikistan, at 24.0% against 20.9% in South Africa as of 2024.
- What is the difference in prevalence of moderate or severe food insecurity in the population between South Africa and Tajikistan?
- 3.1%, with Tajikistan ahead.
- How many years of comparable data are there for South Africa and Tajikistan?
- 7 years are reported by both, from 2018 to 2024.
- How do South Africa and Tajikistan rank globally for prevalence of moderate or severe food insecurity in the population?
- South Africa ranks 66th and Tajikistan ranks 63rd of 130 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (FAO), published as Prevalence of moderate or severe food insecurity in the population (%). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The percentage of people in the population who live in households classified as moderately or severely food insecure. A household is classified as moderately or severely food insecure when at least one adult in the household has reported to have been exposed, at times during the year, to low quality diets and might have been forced to also reduce the quantity of food they would normally eat because of a lack of money or other resources.