Republic of Moldova vs Tunisia: Prevalence of moderate or severe food insecurity in the population
Prevalence of moderate or severe food insecurity in the population over time
- Republic of Moldova
- Tunisia
How they compare
Tunisia currently reports 25.4% against 25.1% in Republic of Moldova, a difference of 0.3%.
The two have swapped places 1 time across 9 shared years of data; in 2015 it was Republic of Moldova ahead.
Republic of Moldova ranks 60th and Tunisia ranks 59th of 126 countries.
Across the 2 decades both report, Republic of Moldova averaged higher in 1 and Tunisia in 1.
Head to head by decade
| Decade | Republic of Moldova | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 23.9% | 20.9% | 3.0% | Republic of Moldova |
| 2020s | 24.6% | 27.1% | 2.6% | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher prevalence of moderate or severe food insecurity in the population, Republic of Moldova or Tunisia?
- Tunisia, at 25.4% against 25.1% in Republic of Moldova as of 2023.
- What is the difference in prevalence of moderate or severe food insecurity in the population between Republic of Moldova and Tunisia?
- 0.3%, with Tunisia ahead.
- How many years of comparable data are there for Republic of Moldova and Tunisia?
- 9 years are reported by both, from 2015 to 2023.
- How do Republic of Moldova and Tunisia rank globally for prevalence of moderate or severe food insecurity in the population?
- Republic of Moldova ranks 60th and Tunisia ranks 59th of 126 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (FAO), published as Prevalence of moderate or severe food insecurity in the population (%). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The percentage of people in the population who live in households classified as moderately or severely food insecure. A household is classified as moderately or severely food insecure when at least one adult in the household has reported to have been exposed, at times during the year, to low quality diets and might have been forced to also reduce the quantity of food they would normally eat because of a lack of money or other resources.