Malta vs North Macedonia: Prevalence of moderate or severe food insecurity in the population (%)
Prevalence of moderate or severe food insecurity in the population (%) over time
- Malta
- North Macedonia
How they compare
North Macedonia currently reports 9.2% against 9.0% in Malta, a difference of 0.2%.
Across all 10 years both countries report, North Macedonia has been ahead every year.
Malta ranks 98th and North Macedonia ranks 96th of 130 countries.
North Macedonia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Malta | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 5.0% | 15.1% | 10.0% | North Macedonia |
| 2020s | 7.8% | 17.9% | 10.1% | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher prevalence of moderate or severe food insecurity in the population, Malta or North Macedonia?
- North Macedonia, at 9.2% against 9.0% in Malta as of 2024.
- What is the difference in prevalence of moderate or severe food insecurity in the population between Malta and North Macedonia?
- 0.2%, with North Macedonia ahead.
- How many years of comparable data are there for Malta and North Macedonia?
- 10 years are reported by both, from 2015 to 2024.
- How do Malta and North Macedonia rank globally for prevalence of moderate or severe food insecurity in the population?
- Malta ranks 98th and North Macedonia ranks 96th of 130 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (FAO), published as Prevalence of moderate or severe food insecurity in the population (%). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The percentage of people in the population who live in households classified as moderately or severely food insecure. A household is classified as moderately or severely food insecure when at least one adult in the household has reported to have been exposed, at times during the year, to low quality diets and might have been forced to also reduce the quantity of food they would normally eat because of a lack of money or other resources.