Kenya vs Nigeria: Prevalence of moderate or severe food insecurity in the population (%)
Prevalence of moderate or severe food insecurity in the population (%) over time
- Kenya
- Nigeria
How they compare
Nigeria currently reports 76.5% against 71.7% in Kenya, a difference of 4.8%.
That makes Nigeria's figure about 1.1 times Kenya's.
The two have swapped places 1 time across 10 shared years of data; in 2015 it was Kenya ahead.
Kenya ranks 11th and Nigeria ranks 8th of 130 countries.
Kenya has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Kenya | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 59.7% | 43.4% | 16.3% | Kenya |
| 2020s | 72.0% | 71.6% | 0.5% | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher prevalence of moderate or severe food insecurity in the population, Kenya or Nigeria?
- Nigeria, at 76.5% against 71.7% in Kenya as of 2024.
- What is the difference in prevalence of moderate or severe food insecurity in the population between Kenya and Nigeria?
- 4.8%, with Nigeria ahead.
- How many years of comparable data are there for Kenya and Nigeria?
- 10 years are reported by both, from 2015 to 2024.
- How do Kenya and Nigeria rank globally for prevalence of moderate or severe food insecurity in the population?
- Kenya ranks 11th and Nigeria ranks 8th of 130 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (FAO), published as Prevalence of moderate or severe food insecurity in the population (%). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The percentage of people in the population who live in households classified as moderately or severely food insecure. A household is classified as moderately or severely food insecure when at least one adult in the household has reported to have been exposed, at times during the year, to low quality diets and might have been forced to also reduce the quantity of food they would normally eat because of a lack of money or other resources.