Ecuador vs Libya: Prevalence of moderate or severe food insecurity in the population
Prevalence of moderate or severe food insecurity in the population over time
- Ecuador
- Libya
How they compare
Libya currently reports 35.1% against 33.3% in Ecuador, a difference of 1.8%.
That makes Libya's figure about 1.1 times Ecuador's.
Across all 9 years both countries report, Libya has been ahead every year.
Ecuador ranks 46th and Libya ranks 44th of 126 countries.
Libya has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Ecuador | Libya | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 26.4% | 33.3% | 6.8% | Libya |
| 2020s | 36.1% | 38.0% | 2.0% | Libya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher prevalence of moderate or severe food insecurity in the population, Ecuador or Libya?
- Libya, at 35.1% against 33.3% in Ecuador as of 2023.
- What is the difference in prevalence of moderate or severe food insecurity in the population between Ecuador and Libya?
- 1.8%, with Libya ahead.
- How many years of comparable data are there for Ecuador and Libya?
- 9 years are reported by both, from 2015 to 2023.
- How do Ecuador and Libya rank globally for prevalence of moderate or severe food insecurity in the population?
- Ecuador ranks 46th and Libya ranks 44th of 126 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (FAO), published as Prevalence of moderate or severe food insecurity in the population (%). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The percentage of people in the population who live in households classified as moderately or severely food insecure. A household is classified as moderately or severely food insecure when at least one adult in the household has reported to have been exposed, at times during the year, to low quality diets and might have been forced to also reduce the quantity of food they would normally eat because of a lack of money or other resources.