Cambodia vs Honduras: Prevalence of moderate or severe food insecurity in the population
Prevalence of moderate or severe food insecurity in the population over time
- Cambodia
- Honduras
How they compare
Honduras currently reports 41.3% against 40.0% in Cambodia, a difference of 1.3%.
Across all 9 years both countries report, Honduras has been ahead every year.
Cambodia ranks 39th and Honduras ranks 37th of 126 countries.
Honduras has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cambodia | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 37.7% | 42.1% | 4.4% | Honduras |
| 2020s | 42.1% | 45.7% | 3.5% | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher prevalence of moderate or severe food insecurity in the population, Cambodia or Honduras?
- Honduras, at 41.3% against 40.0% in Cambodia as of 2023.
- What is the difference in prevalence of moderate or severe food insecurity in the population between Cambodia and Honduras?
- 1.3%, with Honduras ahead.
- How many years of comparable data are there for Cambodia and Honduras?
- 9 years are reported by both, from 2015 to 2023.
- How do Cambodia and Honduras rank globally for prevalence of moderate or severe food insecurity in the population?
- Cambodia ranks 39th and Honduras ranks 37th of 126 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (FAO), published as Prevalence of moderate or severe food insecurity in the population (%). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The percentage of people in the population who live in households classified as moderately or severely food insecure. A household is classified as moderately or severely food insecure when at least one adult in the household has reported to have been exposed, at times during the year, to low quality diets and might have been forced to also reduce the quantity of food they would normally eat because of a lack of money or other resources.