Bosnia and Herzegovina vs Israel: Prevalence of moderate or severe food insecurity in the population (%)
Prevalence of moderate or severe food insecurity in the population (%) over time
- Bosnia and Herzegovina
- Israel
How they compare
Israel currently reports 8.9% against 8.7% in Bosnia and Herzegovina, a difference of 0.2%.
The two have swapped places 2 times across 10 shared years of data; in 2015 it was Israel ahead.
Bosnia and Herzegovina ranks 102nd and Israel ranks 100th of 130 countries.
Across the 2 decades both report, Bosnia and Herzegovina averaged higher in 1 and Israel in 1.
Head to head by decade
| Decade | Bosnia and Herzegovina | Israel | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 9.6% | 12.0% | 2.4% | Israel |
| 2020s | 11.6% | 8.5% | 3.1% | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher prevalence of moderate or severe food insecurity in the population, Bosnia and Herzegovina or Israel?
- Israel, at 8.9% against 8.7% in Bosnia and Herzegovina as of 2024.
- What is the difference in prevalence of moderate or severe food insecurity in the population between Bosnia and Herzegovina and Israel?
- 0.2%, with Israel ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Israel?
- 10 years are reported by both, from 2015 to 2024.
- How do Bosnia and Herzegovina and Israel rank globally for prevalence of moderate or severe food insecurity in the population?
- Bosnia and Herzegovina ranks 102nd and Israel ranks 100th of 130 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (FAO), published as Prevalence of moderate or severe food insecurity in the population (%). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The percentage of people in the population who live in households classified as moderately or severely food insecure. A household is classified as moderately or severely food insecure when at least one adult in the household has reported to have been exposed, at times during the year, to low quality diets and might have been forced to also reduce the quantity of food they would normally eat because of a lack of money or other resources.