Africa Western and Central vs Haiti: Prevalence of moderate or severe food insecurity in the population (%)
Prevalence of moderate or severe food insecurity in the population (%) over time
- Africa Western and Central
- Haiti
How they compare
Haiti currently reports 83.5% against 63.8% in Africa Western and Central, a difference of 19.7%.
That makes Haiti's figure about 1.3 times Africa Western and Central's.
Across all 6 years both countries report, Haiti has been ahead every year.
Africa Western and Central ranks 3rd and Haiti ranks 3rd of 23 groups.
Haiti has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Africa Western and Central | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 51.0% | 82.7% | 31.7% | Haiti |
| 2020s | 60.9% | 83.0% | 22.1% | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher prevalence of moderate or severe food insecurity in the population, Africa Western and Central or Haiti?
- Haiti, at 83.5% against 63.8% in Africa Western and Central as of 2024.
- What is the difference in prevalence of moderate or severe food insecurity in the population between Africa Western and Central and Haiti?
- 19.7%, with Haiti ahead.
- How many years of comparable data are there for Africa Western and Central and Haiti?
- 6 years are reported by both, from 2019 to 2024.
- How do Africa Western and Central and Haiti rank globally for prevalence of moderate or severe food insecurity in the population?
- Africa Western and Central ranks 3rd and Haiti ranks 3rd of 23 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (FAO), published as Prevalence of moderate or severe food insecurity in the population (%). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The percentage of people in the population who live in households classified as moderately or severely food insecure. A household is classified as moderately or severely food insecure when at least one adult in the household has reported to have been exposed, at times during the year, to low quality diets and might have been forced to also reduce the quantity of food they would normally eat because of a lack of money or other resources.