Africa Western and Central vs Georgia: People using safely managed drinking water services, urban
People using safely managed drinking water services, urban over time
- Africa Western and Central
- Georgia
How they compare
Georgia currently reports 89.3% against 41.9% in Africa Western and Central, a difference of 47.4%.
That makes Georgia's figure about 2.1 times Africa Western and Central's.
Across all 25 years both countries report, Georgia has been ahead every year.
Africa Western and Central ranks 29th and Georgia ranks 32nd of 29 groups.
Georgia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Africa Western and Central | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 35.6% | 78.3% | 42.6% | Georgia |
| 2010s | 41.5% | 82.7% | 41.2% | Georgia |
| 2020s | 41.8% | 89.2% | 47.4% | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher people using safely managed drinking water services, urban, Africa Western and Central or Georgia?
- Georgia, at 89.3% against 41.9% in Africa Western and Central as of 2024.
- What is the difference in people using safely managed drinking water services, urban between Africa Western and Central and Georgia?
- 47.4%, with Georgia ahead.
- How many years of comparable data are there for Africa Western and Central and Georgia?
- 25 years are reported by both, from 2000 to 2024.
- How do Africa Western and Central and Georgia rank globally for people using safely managed drinking water services, urban?
- Africa Western and Central ranks 29th and Georgia ranks 32nd of 29 groups.
- Where does this data come from?
- WHO/UNICEF Joint Monitoring Programme (JMP) for Water Supply, Sanitation and Hygiene, World Health Organization (WHO), published as People using safely managed drinking water services, urban (% of urban population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The percentage of people using drinking water from an improved source that is accessible on premises, available when needed and free from fecal and priority chemical contamination. Improved water sources include piped water, boreholes or tubewells, protected dug wells, protected springs, and packaged or delivered water.