Afghanistan vs Guinea-Bissau: People using safely managed drinking water services, urban
Afghanistan
36.4%
in 2024
Guinea-Bissau
36.1%
in 2024
Afghanistan rank
91st
Guinea-Bissau rank
92nd
People using safely managed drinking water services, urban over time
- Afghanistan
- Guinea-Bissau
How they compare
Afghanistan currently reports 36.4% against 36.1% in Guinea-Bissau, a difference of 0.3%.
The two have swapped places 1 time across 25 shared years of data; in 2000 it was Guinea-Bissau ahead.
Afghanistan ranks 91st and Guinea-Bissau ranks 92nd of 104 countries.
Guinea-Bissau has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Afghanistan | Guinea-Bissau | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 24.4% | 40.4% | 16.0% | Guinea-Bissau |
| 2010s | 31.1% | 38.0% | 6.9% | Guinea-Bissau |
| 2020s | 35.9% | 36.1% | 0.2% | Guinea-Bissau |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher people using safely managed drinking water services, urban, Afghanistan or Guinea-Bissau?
- Afghanistan, at 36.4% against 36.1% in Guinea-Bissau as of 2024.
- What is the difference in people using safely managed drinking water services, urban between Afghanistan and Guinea-Bissau?
- 0.3%, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Guinea-Bissau?
- 25 years are reported by both, from 2000 to 2024.
- How do Afghanistan and Guinea-Bissau rank globally for people using safely managed drinking water services, urban?
- Afghanistan ranks 91st and Guinea-Bissau ranks 92nd of 104 countries.
- Where does this data come from?
- WHO/UNICEF Joint Monitoring Programme (JMP) for Water Supply, Sanitation and Hygiene, World Health Organization (WHO), published as People using safely managed drinking water services, urban (% of urban population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The percentage of people using drinking water from an improved source that is accessible on premises, available when needed and free from fecal and priority chemical contamination. Improved water sources include piped water, boreholes or tubewells, protected dug wells, protected springs, and packaged or delivered water.