Tunisia vs Turks and Caicos Islands: People using safely managed drinking water services, rural
Tunisia
57.9%
in 2024
Turks and Caicos Islands
55.7%
in 2024
Tunisia rank
30th
Turks and Caicos Islands rank
33rd
People using safely managed drinking water services, rural over time
- Tunisia
- Turks and Caicos Islands
How they compare
Tunisia currently reports 57.9% against 55.7% in Turks and Caicos Islands, a difference of 2.2%.
Across all 9 years both countries report, Tunisia has been ahead every year.
Tunisia ranks 30th and Turks and Caicos Islands ranks 33rd of 85 countries.
Tunisia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Tunisia | Turks and Caicos Islands | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 60.2% | 55.7% | 4.5% | Tunisia |
| 2020s | 58.6% | 55.7% | 3.0% | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher people using safely managed drinking water services, rural, Tunisia or Turks and Caicos Islands?
- Tunisia, at 57.9% against 55.7% in Turks and Caicos Islands as of 2024.
- What is the difference in people using safely managed drinking water services, rural between Tunisia and Turks and Caicos Islands?
- 2.2%, with Tunisia ahead.
- How many years of comparable data are there for Tunisia and Turks and Caicos Islands?
- 9 years are reported by both, from 2016 to 2024.
- How do Tunisia and Turks and Caicos Islands rank globally for people using safely managed drinking water services, rural?
- Tunisia ranks 30th and Turks and Caicos Islands ranks 33rd of 85 countries.
- Where does this data come from?
- WHO/UNICEF Joint Monitoring Programme (JMP) for Water Supply, Sanitation and Hygiene, World Health Organization (WHO), published as People using safely managed drinking water services, rural (% of rural population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The percentage of people using drinking water from an improved source that is accessible on premises, available when needed and free from fecal and priority chemical contamination. Improved water sources include piped water, boreholes or tubewells, protected dug wells, protected springs, and packaged or delivered water.