Fiji vs Lao People's Democratic Republic: People using safely managed drinking water services, rural
People using safely managed drinking water services, rural over time
- Fiji
- Lao People's Democratic Republic
How they compare
Fiji currently reports 27.0% against 25.2% in Lao People's Democratic Republic, a difference of 1.8%.
That makes Fiji's figure about 1.1 times Lao People's Democratic Republic's.
Across all 25 years both countries report, Fiji has been ahead every year.
Fiji ranks 52nd and Lao People's Democratic Republic ranks 54th of 85 countries.
Fiji has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Fiji | Lao People's Democratic Republic | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 27.1% | 5.3% | 21.9% | Fiji |
| 2010s | 27.1% | 9.5% | 17.5% | Fiji |
| 2020s | 27.0% | 21.0% | 6.0% | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher people using safely managed drinking water services, rural, Fiji or Lao People's Democratic Republic?
- Fiji, at 27.0% against 25.2% in Lao People's Democratic Republic as of 2024.
- What is the difference in people using safely managed drinking water services, rural between Fiji and Lao People's Democratic Republic?
- 1.8%, with Fiji ahead.
- How many years of comparable data are there for Fiji and Lao People's Democratic Republic?
- 25 years are reported by both, from 2000 to 2024.
- How do Fiji and Lao People's Democratic Republic rank globally for people using safely managed drinking water services, rural?
- Fiji ranks 52nd and Lao People's Democratic Republic ranks 54th of 85 countries.
- Where does this data come from?
- WHO/UNICEF Joint Monitoring Programme (JMP) for Water Supply, Sanitation and Hygiene, World Health Organization (WHO), published as People using safely managed drinking water services, rural (% of rural population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The percentage of people using drinking water from an improved source that is accessible on premises, available when needed and free from fecal and priority chemical contamination. Improved water sources include piped water, boreholes or tubewells, protected dug wells, protected springs, and packaged or delivered water.