Côte d'Ivoire vs Mongolia: People using safely managed drinking water services, rural
Côte d'Ivoire
19.1%
in 2024
Mongolia
16.2%
in 2024
Côte d'Ivoire rank
62nd
Mongolia rank
65th
People using safely managed drinking water services, rural over time
- Côte d'Ivoire
- Mongolia
How they compare
Côte d'Ivoire currently reports 19.1% against 16.2% in Mongolia, a difference of 2.9%.
That makes Côte d'Ivoire's figure about 1.2 times Mongolia's.
Across all 25 years both countries report, Côte d'Ivoire has been ahead every year.
Côte d'Ivoire ranks 62nd and Mongolia ranks 65th of 85 countries.
Côte d'Ivoire has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 16.4% | 2.7% | 13.8% | Côte d'Ivoire |
| 2010s | 23.4% | 8.5% | 15.0% | Côte d'Ivoire |
| 2020s | 20.6% | 14.4% | 6.2% | Côte d'Ivoire |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher people using safely managed drinking water services, rural, Côte d'Ivoire or Mongolia?
- Côte d'Ivoire, at 19.1% against 16.2% in Mongolia as of 2024.
- What is the difference in people using safely managed drinking water services, rural between Côte d'Ivoire and Mongolia?
- 2.9%, with Côte d'Ivoire ahead.
- How many years of comparable data are there for Côte d'Ivoire and Mongolia?
- 25 years are reported by both, from 2000 to 2024.
- How do Côte d'Ivoire and Mongolia rank globally for people using safely managed drinking water services, rural?
- Côte d'Ivoire ranks 62nd and Mongolia ranks 65th of 85 countries.
- Where does this data come from?
- WHO/UNICEF Joint Monitoring Programme (JMP) for Water Supply, Sanitation and Hygiene, World Health Organization (WHO), published as People using safely managed drinking water services, rural (% of rural population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The percentage of people using drinking water from an improved source that is accessible on premises, available when needed and free from fecal and priority chemical contamination. Improved water sources include piped water, boreholes or tubewells, protected dug wells, protected springs, and packaged or delivered water.