Qatar vs Saint Martin (French Part): People using safely managed drinking water services
People using safely managed drinking water services over time
- Qatar
- Saint Martin (French Part)
How they compare
Saint Martin (French Part) currently reports 96.6% against 95.3% in Qatar, a difference of 1.3%.
The two have swapped places 2 times across 25 shared years of data; in 2000 it was Saint Martin (French Part) ahead.
Qatar ranks 50th and Saint Martin (French Part) ranks 47th of 151 countries.
Saint Martin (French Part) has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Qatar | Saint Martin (French Part) | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 96.4% | 96.7% | 0.3% | Saint Martin (French Part) |
| 2010s | 96.6% | 96.7% | 0.1% | Saint Martin (French Part) |
| 2020s | 95.5% | 96.6% | 1.1% | Saint Martin (French Part) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher people using safely managed drinking water services, Qatar or Saint Martin (French Part)?
- Saint Martin (French Part), at 96.6% against 95.3% in Qatar as of 2024.
- What is the difference in people using safely managed drinking water services between Qatar and Saint Martin (French Part)?
- 1.3%, with Saint Martin (French Part) ahead.
- How many years of comparable data are there for Qatar and Saint Martin (French Part)?
- 25 years are reported by both, from 2000 to 2024.
- How do Qatar and Saint Martin (French Part) rank globally for people using safely managed drinking water services?
- Qatar ranks 50th and Saint Martin (French Part) ranks 47th of 151 countries.
- Where does this data come from?
- WHO/UNICEF Joint Monitoring Programme (JMP) for Water Supply, Sanitation and Hygiene, World Health Organization (WHO), published as People using safely managed drinking water services (% of population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The percentage of people using drinking water from an improved source that is accessible on premises, available when needed and free from fecal and priority chemical contamination. Improved water sources include piped water, boreholes or tubewells, protected dug wells, protected springs, and packaged or delivered water.