Lebanon vs Turks and Caicos Islands: People using safely managed drinking water services
Lebanon
47.7%
in 2024
Turks and Caicos Islands
47.0%
in 2024
Lebanon rank
112th
Turks and Caicos Islands rank
113th
People using safely managed drinking water services over time
- Lebanon
- Turks and Caicos Islands
How they compare
Lebanon currently reports 47.7% against 47.0% in Turks and Caicos Islands, a difference of 0.7%.
The two have swapped places 1 time across 9 shared years of data; in 2016 it was Turks and Caicos Islands ahead.
Lebanon ranks 112th and Turks and Caicos Islands ranks 113th of 151 countries.
Lebanon has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Lebanon | Turks and Caicos Islands | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 47.5% | 47.2% | 0.3% | Lebanon |
| 2020s | 47.7% | 47.1% | 0.6% | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher people using safely managed drinking water services, Lebanon or Turks and Caicos Islands?
- Lebanon, at 47.7% against 47.0% in Turks and Caicos Islands as of 2024.
- What is the difference in people using safely managed drinking water services between Lebanon and Turks and Caicos Islands?
- 0.7%, with Lebanon ahead.
- How many years of comparable data are there for Lebanon and Turks and Caicos Islands?
- 9 years are reported by both, from 2016 to 2024.
- How do Lebanon and Turks and Caicos Islands rank globally for people using safely managed drinking water services?
- Lebanon ranks 112th and Turks and Caicos Islands ranks 113th of 151 countries.
- Where does this data come from?
- WHO/UNICEF Joint Monitoring Programme (JMP) for Water Supply, Sanitation and Hygiene, World Health Organization (WHO), published as People using safely managed drinking water services (% of population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The percentage of people using drinking water from an improved source that is accessible on premises, available when needed and free from fecal and priority chemical contamination. Improved water sources include piped water, boreholes or tubewells, protected dug wells, protected springs, and packaged or delivered water.