Latin America & Caribbean vs San Marino: People using safely managed drinking water services
People using safely managed drinking water services over time
- Latin America & Caribbean
- San Marino
How they compare
San Marino currently reports 100.0% against 79.0% in Latin America & Caribbean, a difference of 21.0%.
That makes San Marino's figure about 1.3 times Latin America & Caribbean's.
Across all 25 years both countries report, San Marino has been ahead every year.
Latin America & Caribbean ranks 8th and San Marino ranks 11th of 28 groups.
San Marino has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Latin America & Caribbean | San Marino | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 71.6% | 100.0% | 28.4% | San Marino |
| 2010s | 75.0% | 100.0% | 25.0% | San Marino |
| 2020s | 78.2% | 100.0% | 21.8% | San Marino |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher people using safely managed drinking water services, Latin America & Caribbean or San Marino?
- San Marino, at 100.0% against 79.0% in Latin America & Caribbean as of 2024.
- What is the difference in people using safely managed drinking water services between Latin America & Caribbean and San Marino?
- 21.0%, with San Marino ahead.
- How many years of comparable data are there for Latin America & Caribbean and San Marino?
- 25 years are reported by both, from 2000 to 2024.
- How do Latin America & Caribbean and San Marino rank globally for people using safely managed drinking water services?
- Latin America & Caribbean ranks 8th and San Marino ranks 11th of 28 groups.
- Where does this data come from?
- WHO/UNICEF Joint Monitoring Programme (JMP) for Water Supply, Sanitation and Hygiene, World Health Organization (WHO), published as People using safely managed drinking water services (% of population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The percentage of people using drinking water from an improved source that is accessible on premises, available when needed and free from fecal and priority chemical contamination. Improved water sources include piped water, boreholes or tubewells, protected dug wells, protected springs, and packaged or delivered water.