Georgia vs Trinidad and Tobago: People using safely managed drinking water services
Georgia
70.5%
in 2024
Trinidad and Tobago
69.4%
in 2024
Georgia rank
87th
Trinidad and Tobago rank
89th
People using safely managed drinking water services over time
- Georgia
- Trinidad and Tobago
How they compare
Georgia currently reports 70.5% against 69.4% in Trinidad and Tobago, a difference of 1.1%.
The two have swapped places 1 time across 20 shared years of data; in 2005 it was Trinidad and Tobago ahead.
Georgia ranks 87th and Trinidad and Tobago ranks 89th of 151 countries.
Across the 3 decades both report, Georgia averaged higher in 1 and Trinidad and Tobago in 2.
Head to head by decade
| Decade | Georgia | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 60.6% | 69.3% | 8.8% | Trinidad and Tobago |
| 2010s | 64.5% | 69.3% | 4.8% | Trinidad and Tobago |
| 2020s | 70.0% | 69.3% | 0.7% | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher people using safely managed drinking water services, Georgia or Trinidad and Tobago?
- Georgia, at 70.5% against 69.4% in Trinidad and Tobago as of 2024.
- What is the difference in people using safely managed drinking water services between Georgia and Trinidad and Tobago?
- 1.1%, with Georgia ahead.
- How many years of comparable data are there for Georgia and Trinidad and Tobago?
- 20 years are reported by both, from 2005 to 2024.
- How do Georgia and Trinidad and Tobago rank globally for people using safely managed drinking water services?
- Georgia ranks 87th and Trinidad and Tobago ranks 89th of 151 countries.
- Where does this data come from?
- WHO/UNICEF Joint Monitoring Programme (JMP) for Water Supply, Sanitation and Hygiene, World Health Organization (WHO), published as People using safely managed drinking water services (% of population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The percentage of people using drinking water from an improved source that is accessible on premises, available when needed and free from fecal and priority chemical contamination. Improved water sources include piped water, boreholes or tubewells, protected dug wells, protected springs, and packaged or delivered water.